I have had many emails and questions on how to can deer meat! Well, it is very simple and I have to thank my friend Misty for sharing this with me a couple of years ago!
I cut my deer into bite size pieces and then I cover with water for a couple of days. ( this helps draw the blood out ;) I drain the water a couple times a day and replace with more water.
When I am ready to can this is my process.... ( make sure your jars are ready by having them hot, I usually run my through the dishwasher)
1. I cook the meat on the stovetop in water for about 15 minutes.
2. I then ladle the meat into the jars and add 2 beef bouillon cubes to quart jars or 1 cube to pint jars. I then add add the juice from cooking the meat until about 1 inch from top of jar.
3. Place sterile lid and cap on Jars.
4. Place in Pressure Canner for 90 minutes - you HAVE to use a Pressure Canner for meats!
The beef cubes take the deer taste out of the deer. We usually use the meat as Kettle Deer, or in soup or chili! :)
Do you have any vension recipes you would like to share? Please share by making a comment or email me at blessingsncouponing@hotmail.com
would you share on how to make laundry detergent, and thank you for sharing what God is giving you and teaching. Be blessed ~ Joanna
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